Recetas de Midnight Baker (Page 81)
GuacamoleGuacamoleHoly Guacamole! Get ready for Cinco de Mayo with this classic Mexican dip.I love avocados. I inhale avocados. So, it stands to reason… |
Abril de 2013
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Mexicali Chipolte Potato SaladMexicali Chipolte Potato SaladWhat a great way to celebrate Cinco de Mayo. Great flavor combo of chipolte, lime and cilantro.The secret to this… |
Abril de 2013
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Dump CakeDump CakeDump CakeWhat can be easier than a dump cake? Not exactly a "cake" but a great and easy dessert. Pass the cream!I always thought the name… |
Abril de 2013
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Chicken and Garbanzo EnchiladasChicken and Garbanzo EnchiladasWhy not try these spicy yet different enchiladas for Cinco de Mayo?This is another recipe I did for the Herdez®… |
Abril de 2013
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Sausage & Pepper PrimaveraSausage & Pepper PrimaveraApril 18, 2013 by Judith Hanneman 2 CommentsSausage & Pepper PrimaveraI’m out here to prove 10 can live as cheaply as one.… |
Abril de 2013
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Peach Crisp (aka "The Peach Thing")Peach Crisp (aka "The Peach Thing")Peach CrispOnward and upward on my budget series. Here I use the frozen… |
Abril de 2013
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Fried WontonsFried WontonsApril 14, 2013 by Judith HannemanFried WontonsEasy to do and a great party food, appetizer or snack. Make a bunch!Fries up in a snap… |
Abril de 2013
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Orange ChickenOrange ChickenOrange ChickenThis one is the real deal. Many recipes floating around, but this one is authentic.Lately any recipe I see for this… |
Abril de 2013
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Meatball SubsMeatball SubsWho doesn't love a meatball sub?The secret to these very tasty and creamy meatballs is the asiago cheese and soft breadcrumbs.I had… |
Abril de 2013
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Cheeseburger TaquitosCheeseburger TaquitosCheeseburger TaquitosYou're guaranteed to fall in love with these if you like those super burgers in the fast-food joints...and… |
Abril de 2013
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