Receta evaluado por MT C (Page 2)
Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
Septiembre de 2012
Profesional |
3 votos
6519 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
Abril de 2012
Profesional |
4 votos
7583 views
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Tex-Mex Taco BakeEasy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients. |
Julio de 2012
Profesional |
9 votos
11950 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
Febrero de 2010
Avanzado |
80 votos
57529 views
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Sourdough Rye Bread 2
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Mayo de 2010
Avanzado |
1 voto
1688 views
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