Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
My Version of Horiatiki (A Rustic Greek Salad)		Octubre de 2015
Methi Thepla/ Methi Na Thepla (Spiced Whole Wheat & Chickpea Flour Flatbreads With Fenugreek Greens) & Announcing The Winner Of The Silk Road Vegetarian Cookbook Giveaway!		Octubre de 2015
We Knead To Bake #31 : Yeasted Banana Sandwich Bread		Octubre de 2015
My Favourite Crunchy Tomato Sandwich		Septiembre de 2015
Bukharian Pilaf (Pilav) With Kidney Beans and Carrots & A WORLDWIDE Silk Road Vegetarian Cookbook Giveaway		Septiembre de 2015
Vegetarian Pastitsio - Baked Greek Lasagna With Caramelized Cauliflower And Cheese Sauce (Egg-free Recipe)		Agosto de 2015
Chukku Kapi (A Herbal Coffee With Dry Ginger And Black Pepper from Kerala) & Winner of the Café Spice Cookbook Giveaway		Julio de 2015
We Knead To Bake #29 : Tingmos/ Ting Momos (Tibetan Steamed Buns) With Tomato Based Sepen ((Tibetan Hot Sauce/ Chutney)		Julio de 2015
A Birthday Cake - Lime Cake with Mango Curd and Lime Buttercream		Julio de 2015
New York Style Deli Rye Bread		Julio de 2015
The Café Spice Cookbook : A Review, A Worldwide Giveaway And A Recipe For Lentil & Sprout Relish (Dal Aur Phooti Mung Ka Salad)		Junio de 2015
We Knead To Bake #28 : Maritozzi Con La Panna (Roman Cream Buns)		Junio de 2015
Cucumber, Papaya & Lychee (Litchee) Salad With Pomegranate		Junio de 2015
Earl Grey Tea & Orange Cookies And Announcing The Winner of My Cookbook Giveaway		Junio de 2015
Chembu/ Sepankizhangu/ Arbi Mezhukkuvaratti (Pan Roasted Spicy Colocasia)		Abril de 2015
Strawberries & Cream With An Oatmeal Crumble		Abril de 2015
Koulourakia Páschalina – Greek Easter Sesame Cookies		Abril de 2015
We Knead To Bake #26 : Kummelweck (Kimmelweck) Rolls & A Vegetarian Weck Sandwich		Marzo de 2015
Grape, Strawberry & Mandarin Orange Salad With Mint		Marzo de 2015
Serradura , the Goan “Sawdust” Pudding (A Layered Tea Biscuit & Cream Dessert)		Febrero de 2015
Kouig Amman/ Kouignettes (Absolutely Awesome Mini Breton Butter Cakes)		Febrero de 2015
We Knead To Bake #25: Black Forest Buns		Febrero de 2015
Indian Style Stir-fried Spine/ Spiny Gourd (Kantola/ Phaagil) And Potatoes		Febrero de 2015
Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds)		Enero de 2015
Make It At Home : Vanilla Extract		Diciembre de 2014
At The Baker’s Studio (Baga, Goa)		Noviembre de 2014
Apple Jam With Allspice & Chilli Flakes		Noviembre de 2014
We Knead To Bake #19 : Gibassier (A French Anise & Orange Flavored Loaf)		Julio de 2014
Pão de Queijo (Gluten-free Brazilian Cheese Puffs/ Buns) – A Cheat’s Version: Daring Bakers Challenge May 2014		Mayo de 2014
We Knead To Bake #17 : Petit Pains au Lait (French Milk Bread/ Rolls)		Mayo de 2014

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Recipe Box

My Version of Horiatiki (A Rustic Greek Salad)

Methi Thepla/ Methi Na Thepla (Spiced Whole Wheat & Chickpea Flour Flatbreads With Fenugreek Greens) & Announcing The Winner Of The Silk Road Vegetarian Cookbook Giveaway!

We Knead To Bake #31 : Yeasted Banana Sandwich Bread

My Favourite Crunchy Tomato Sandwich

Bukharian Pilaf (Pilav) With Kidney Beans and Carrots & A WORLDWIDE Silk Road Vegetarian Cookbook Giveaway

Vegetarian Pastitsio - Baked Greek Lasagna With Caramelized Cauliflower And Cheese Sauce (Egg-free Recipe)

Chukku Kapi (A Herbal Coffee With Dry Ginger And Black Pepper from Kerala) & Winner of the Café Spice Cookbook Giveaway

We Knead To Bake #29 : Tingmos/ Ting Momos (Tibetan Steamed Buns) With Tomato Based Sepen ((Tibetan Hot Sauce/ Chutney)

A Birthday Cake - Lime Cake with Mango Curd and Lime Buttercream

New York Style Deli Rye Bread

The Café Spice Cookbook : A Review, A Worldwide Giveaway And A Recipe For Lentil & Sprout Relish (Dal Aur Phooti Mung Ka Salad)

We Knead To Bake #28 : Maritozzi Con La Panna (Roman Cream Buns)

Cucumber, Papaya & Lychee (Litchee) Salad With Pomegranate

Earl Grey Tea & Orange Cookies And Announcing The Winner of My Cookbook Giveaway

Chembu/ Sepankizhangu/ Arbi Mezhukkuvaratti (Pan Roasted Spicy Colocasia)

Strawberries & Cream With An Oatmeal Crumble

Koulourakia Páschalina – Greek Easter Sesame Cookies

We Knead To Bake #26 : Kummelweck (Kimmelweck) Rolls & A Vegetarian Weck Sandwich

Grape, Strawberry & Mandarin Orange Salad With Mint

Serradura , the Goan “Sawdust” Pudding (A Layered Tea Biscuit & Cream Dessert)

Kouig Amman/ Kouignettes (Absolutely Awesome Mini Breton Butter Cakes)

We Knead To Bake #25: Black Forest Buns

Indian Style Stir-fried Spine/ Spiny Gourd (Kantola/ Phaagil) And Potatoes

Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds)

Make It At Home : Vanilla Extract

At The Baker’s Studio (Baga, Goa)

Apple Jam With Allspice & Chilli Flakes

We Knead To Bake #19 : Gibassier (A French Anise & Orange Flavored Loaf)

Pão de Queijo (Gluten-free Brazilian Cheese Puffs/ Buns) – A Cheat’s Version: Daring Bakers Challenge May 2014

We Knead To Bake #17 : Petit Pains au Lait (French Milk Bread/ Rolls)

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