Chef Estados Unidos
Receta evaluado por myra byanka (Page 18)
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Enero de 2012
Intermedio |
2 votos
3855 views
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White bean hummus!This slideshow requires JavaScript.Hello friends and fellow foodies!For some time I’ve been thinking about a hummus recipe. Although we’re not… |
Junio de 2012
Profesional |
2 votos
1115 views
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Cold ~ Marinated Vegetable SaladThis is a good summer salad. With Love, Catherine xo |
Junio de 2012
Intermedio |
2 votos
3998 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Junio de 2012
Intermedio |
2 votos
8978 views
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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Junio de 2012
Intermedio |
2 votos
4910 views
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Four Cheese Scalloped PotatoesThis was so delicious, I watched people scrape second and third helpings from the pan. A keeper! |
Marzo de 2012
Intermedio |
2 votos
6793 views
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Mayo Cabo Beans (Canario-Peruanos)These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and… |
Mayo de 2012
Intermedio |
2 votos
22911 views
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Classic Potato Salad & An Unscientific Potato ChallengeFor the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best… |
Junio de 2012
Profesional |
3 votos
4214 views
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Mayo de 2012
Avanzado |
2 votos
14548 views
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Chicken Enchiladas with Red SauceDelicious chicken enchiladas |
Junio de 2012
Intermedio |
2 votos
3489 views
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