Chef Estados Unidos
Recetas de myra byanka (Page 49)
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Homemade Chorizo SausageFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled… |
Marzo de 2012
Profesional |
1 voto
6113 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
Marzo de 2012
Profesional |
3 votos
5986 views
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Cottle Ware's Tomato Salad DressingThis is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,… |
Marzo de 2012
Profesional |
1 voto
2139 views
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Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
Marzo de 2012
Profesional |
1 voto
2308 views
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Tex-Mex SangriaThis delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage… |
Marzo de 2012
Profesional |
1 voto
12544 views
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Blue Cheese ColeslawA great slaw for blue cheese fans. |
Marzo de 2012
Profesional |
1 voto
8372 views
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BBQ Pulled PorkThis smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash. |
Marzo de 2012
Profesional |
1 voto
6808 views
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
Marzo de 2012
Profesional |
1 voto
4215 views
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Spicy Chicken Filling for Flautas, Quesadillas, and TamalesThis filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling,… |
Marzo de 2012
Profesional |
1 voto
4478 views
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Peanut Butter FudgeEasy to prepare dessert for peanut butter lovers. |
Marzo de 2012
Profesional |
1 voto
3049 views
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