Chef Estados Unidos
Recetas de Nancy Miyasaki (Page 8)
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Noviembre de 2010
Intermedio |
7 votos
6824 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Noviembre de 2010
Intermedio |
2 votos
6498 views
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Noviembre de 2010
Intermedio |
5 votos
6952 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Noviembre de 2010
Intermedio |
8 votos
10865 views
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Octubre de 2010
Intermedio |
2 votos
3123 views
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had… |
Octubre de 2010
Intermedio |
2 votos
4358 views
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Kidney Bean Chili with Turkey, Tempeh, or BeefThis is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey,… |
Octubre de 2010
Intermedio |
1 voto
2395 views
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Rotisserie Chicken & Warm Bulgur SaladThis is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a… |
Octubre de 2010
Intermedio |
5 votos
4577 views
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Octubre de 2010
Intermedio |
8 votos
18560 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Octubre de 2010
Intermedio |
3 votos
3022 views
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