Recetas de Natasha Cardinez-Singh (Page 14)
Baked Red Snapper with Preserved LemonOnly recently did I start cooking with preserved lemons. How did I ever do without it! Actually, it was my… |
Diciembre de 2009
Intermedio |
2 votos
923 views
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Asparagus Salad with Gorgonzola Basil PestoI am back from five beautiful days in Florida. We were there for a wedding but decided to stay a couple extra… |
Diciembre de 2009
Intermedio |
2 votos
608 views
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Sauteed Spinach with Whole Garlic and RaisinsSauteed Spinach with Whole Garlic and RaisinsServes two to threegrated parmesan1. In a skillet set over medium… |
Diciembre de 2009
Intermedio |
2 votos
518 views
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Balsamic Syrup for Fresh FruitStrawberries with balsamic syrupWhen I was seventeen, I lived and worked in Toronto for five months. It was a period of time right after high school… |
Diciembre de 2009
Intermedio |
2 votos
781 views
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Zucchini Flatbread and Tag: a game of getting to know more about our favorite bloggers.A while back, I received the following fun exercise from Gera at Sweet… |
Diciembre de 2009
Intermedio |
2 votos
540 views
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Taste of SummerWhile iced tea is probably the drink most synonymous with summer, I find that most could use a little something extra. A little more flavor, a… |
Diciembre de 2009
Intermedio |
2 votos
497 views
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Pearl Cous Cous Salad with Fresh Mango and CucumberI came across an interesting article on the BBC which I thought would be an appropriate prelude to today's… |
Diciembre de 2009
Intermedio |
2 votos
668 views
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Fish Burgers with Avocado SauceFor fish burgers, I prefer to use whole fish steaks rather than the traditional method of combining crumbled fish with breadcrumbs and eggs. Fish… |
Diciembre de 2009
Intermedio |
2 votos
811 views
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Blackberry PieOf all summer fruit, I might not have given blackberries enough homage. Peach melba I have tried. An assortment of strawberry tarts and pies,… |
Diciembre de 2009
Intermedio |
2 votos
2036 views
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Farmers Market Yellow Bean Coconut SoupThere are may aspects of the Minneapolis farmer's market that I enjoy. The variety, of course. Stall after… |
Diciembre de 2009
Intermedio |
2 votos
439 views
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