Recetas de Natasha Cardinez-Singh (Page 6)
Rhubarb CompoteA compote is a stewed mixture of fruit, typically served as a dessert. Sometimes, it can function as a relish and served on the savory side. For… |
Junio de 2013
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Rhubarb Oatmeal CrispLast Friday, a friend asked me if I had any recipes with rhubarb. And I did not! Somehow I had managed to ignore this wonderful spring vegetable (or… |
Junio de 2013
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Tomato JamThis was the first time that I have made jam from tomatoes, and I was pleasantly surprised. Tomato jam is probably one of the easiest condiments to… |
Mayo de 2013
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Trinidad Sweet Rice (Rice Pudding)Trinidad Sweet Rice (Rice Pudding)My two sisters will be visiting us in less a week. As part of the… |
Mayo de 2013
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Scallops with Rosemary Butter SauceScallops with Rosemary Butter SauceA typical Good Friday meal back in Trinidad consisted of some sort of… |
Marzo de 2013
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Clams in Saffron BrothWe are on a seafood spree these days. This is a simple but very delicious recipe for clams in a savory saffron and white wine broth. Don't forgot… |
Marzo de 2013
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Low Fat Spicy Sausage Corn ChowderWelcome the cold evenings with a bowl of this spicy corn chowder. To make it lighter in calories, instead of… |
Noviembre de 2012
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Mini Pumpkins with Coconut Lime CustardHave you ever had stuffed pumpkin for dessert? This first time I did, it was at a roadside food stand on a busy… |
Noviembre de 2012
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388 views
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Butternut Squash and Leek GratinWhen it comes to butternut squash, I tend to rotate the same set of recipes. Most frequently, it's soup. No… |
Octubre de 2012
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Easy Tomato Basil SoupToday, as I sliced through our CSA microshare of roma tomatoes, their sweet and intense aroma wafting to my nose, it dawned on me that this was the… |
Septiembre de 2012
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325 views
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