Recetas de Natasha Cardinez-Singh

Cornmeal-Crusted Tilapia in Coconut Curry Sauce

It has been a long time since I last cooked a curry dish. And for no real reason except that I've been busy…

Capellini with Caramelized Peppers, Olives and Lemon

Lemon Quinoa Salad with Currants

I have been cooking with quinoa quite often these days. I am hooked on the texture - crunchy and almost creamy…

I'm going to be on the radio.

I have some exciting news: local food advocate Susan Berkson, host of the show "Fresh and Local" on AM950 The Voice of Minnesota, will be…

Pearl Cous Cous Salad with Fresh Mango and Cucumber

I came across an interesting article on the BBC which I thought would be an appropriate prelude to today's…

Taste of Summer

While iced tea is probably the drink most synonymous with summer, I find that most could use a little something extra. A little more flavor, a…

Fig and Pomegranate Fruit Cake

Last year, I did a series of recipes with pomegranate juice, and here is a new recipe combining both the liqueur and juice. This recipe also…

Asparagus Tart

Admittedly, puff pastry is one of my favorite ingredients. Besides the obvious - it's innate buttery goodness - it is quick to bake with and can…

Mojito

Muddle: to mix, to make muddy or to make a mess of.Probably the most savory use of this word is in recipes for mojitos. The following is a basic…

Mini Raspberry Muffins for my Toddler

My toddler - he has a thing for fresh fruit. Mangoes, oranges, and bananas are some his favorite but, because…