Chef Estados Unidos
Recetas de Nava Atlas (Page 82)
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No-Cook Cold Soups for Summer RefreshmentNo-Cook Cold Soups for Summer RefreshmentEven though we can use air-conditioning to mitigate summer heat in the… |
Junio de 2015
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Laura’s Date-Nut TrufflesLaura’s Date-Nut TrufflesMakes: About 10Line a small baking sheet with unbleached parchment paper.Put the dates, cashews, walnuts, and coconut in a… |
Junio de 2015
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210 views
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Zucchini, Apricot, & Almond SaladZucchini, Apricot, & Almond SaladServes: 2 to 4Preheat the oven to 425 degrees F.Place the apricots in a small… |
Mayo de 2015
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209 views
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5 Delicious Veggie Recipes for the Grill (and One for Fruit!)Here are a few ways to make the most of the veggies on the grill, some tried and true (eggplant, peppers, and… |
Mayo de 2015
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276 views
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Blood Orange, Olive, and Basil SaladBlood Orange, Olive, and Basil SaladMakes: 2 servingsTotal time: 10 minutesIn a large bowl, toss together the… |
Mayo de 2015
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350 views
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Sesame Soba Noodles with Collard Greens and Tempeh CroutonsServes: 4Total time: 25 to 30 minutesSauceTo make the sauce: In a small bowl, combine the tahini, lime juice,… |
Mayo de 2015
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303 views
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Pumpkin Seed and Chocolate Chip Oatmeal Breakfast BarsMakes 12 to 16 barsPreheat oven to 350°F. Line an 8″ × 8″ baking dish with parchment paper. In a large bowl,… |
Mayo de 2015
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294 views
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Polenta Pizza CrustPreheat oven to 425°F. If you have a pizza stone, place it in the oven. If you don’t, have a pizza pan or other large baking pan at hand (but it… |
Mayo de 2015
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312 views
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Baconut (Vegan Coconut “Bacon”)Preheat oven to 275°F. Line a baking sheet with parchment paper. In a large bowl, combine the coconut sugar, paprika, sea salt, garlic powder, black… |
Mayo de 2015
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237 views
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Accordion-Style Sweet Potatoes with Chili Salt and GarlicAccordion-Style Sweet Potatoes with Chili Salt and GarlicMakes: About 4 servingsPreheat the oven to 425° F.… |
Mayo de 2015
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243 views
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