Chef Estados Unidos
Recetas de Nicole Sherman (Page 76)
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Shrimp ScampiShrimp ScampiIngredientsDirectionsHeat white wine, olive oil, butter, and garlic in a large skillet on medium heat until it just starts to boil.Add… |
Abril de 2010
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1 voto
1051 views
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Free Homemade Chicken BrothAfter reading My Vintage Kitchen‘s post Tutorial: Make Your Own Veggie Broth in the Crock-Pot I had an apifany! For all these years I have been… |
Abril de 2010
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1 voto
435 views
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Roasted AsparagusRoasted AsparagusIngredientsDirectionsPreheat oven to 425°F.Cut off the woody bottom part of the asparagus spears and discard.With a vegetable… |
Marzo de 2010
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1 voto
372 views
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Parisian White Wine ChickenParisian White Wine ChickenIngredients:4 Boneless Chicken breast6TBS Margerine DividedDirections:In a large pot boil 3 whole Large Garlic Cloves for… |
Marzo de 2010
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1 voto
577 views
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French's Crunchy Onion ChickenFrench's Crunchy Onion ChickenThis recipe is sooo good and so juicy. It's easy (for the most part) to make. I ran into issues getting the fried… |
Marzo de 2010
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1 voto
1133 views
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Garlic Roasted Red Skin PotatoesGarlic Roasted Red Skin PotatoesThis is a really great recipe. It has a lot of flavor and it's really easy to… |
Marzo de 2010
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1 voto
1773 views
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Velveeta Rotel DipThis dip has always been a staple in my family as long as I can remember. My Dad even made it Christmas Eve for our annual party. I make it all the… |
Marzo de 2010
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1 voto
987 views
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Home-style Green BeansHome-style Green BeansDirections:Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain wellMelt… |
Marzo de 2010
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1 voto
427 views
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Sour Cream and Ground Beef Layered CasseroleSour Cream and Ground Beef Layered CasseroleIngredientsDirectionsSet oven to 350°F.Grease a 13 x 9-inch baking… |
Marzo de 2010
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1 voto
6003 views
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Nana's Spaghetti SauceNana's Spaghetti SauceIngredients:DirectionsChop vegetablesBrown meat and drain off greaseAdd bell pepper, onion, and garlic to browned meat and… |
Marzo de 2010
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1 voto
657 views
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