Chef Estados Unidos
Recetas de Nisha (Page 2)
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TabboulehIngredientsInstructionsBoil two cups water in a saucepan and soak the wheat for half an hour until all the water has been absorbed. Drain the excess… |
Abril de 2013
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1 voto
424 views
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Quick Radish SaladIngredientsInstructionsCombine all the ingredients in a bowl and let it sit on the counter or in the refrigerator for an hour. Toss the roasted pine… |
Abril de 2013
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1 voto
400 views
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Parsnip Butter Bean SoupIngredientsInstructionsPressure cook the beans and keep it aside. Do not discard the water. Cooking the beans separately saves a lot of time.Heat… |
Abril de 2013
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1 voto
511 views
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Carrot KheerFor some reason this year I was not so very keen on making anything fancy or shower my spouse with surprises. He, as always was never keen on this.… |
Abril de 2013
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1 voto
554 views
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Wholegrain Carrot CakeIngredientsDry IngredientsInstructionsPreheat the Oven to 350 F positioning the rack in the middle.In a large bowl combine all the dry ingredients.… |
Abril de 2013
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1 voto
235 views
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Spinach Chickpea stuffed buns - WholegrainsIngredientsFor the outer coveringInstructionsPrep WorkBoil potatoes and chickpeas separately and keep it… |
Abril de 2013
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1 voto
440 views
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Honey Oats Quick BreadAbout UsThe magic saucepan is a visual fete featuring on the most authentic, traditional vegetarian food from the Indian subcontinent. It also spans… |
Abril de 2013
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1 voto
395 views
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Rosh BoraROSH BORAInstructionsSoak Urad dahl in water for 4-5 hours. Then drain the water completely. Grind it in a mixer/processor as a smooth batter with… |
Abril de 2013
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1 voto
451 views
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Kumro Aaloo ChenchkiIngredientsInstructionsHeat Oil in a pan over medium heat. Add the Panch phoron, green chillies, red chillies and grated ginger. Stir them for a… |
Abril de 2013
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1 voto
617 views
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Badi Aaloo BessaraIngredientsOil For deep frying + Sauteing15-20 no's Badi / Wadi (1)Equal quantity of Black cumin seeds, cumin seeds, Radhuni/Mustard seeds,… |
Abril de 2013
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1 voto
346 views
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