Chef La India
Recetas de Niyaprakash (Page 29)
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Quick Rasam PowderHow to make Quick Rasam Powder? Recipe from BBC GoodfoodIndia Magazine, August 2012 !!2 pinches hing (asafoetida)In an iron karahi, dry roast all… |
Junio de 2013
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204 views
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Milagu Rasam / Pepper RasamMilagu Rasam / Pepper RasamMilagu Rasam / Pepper Rasam (Recipe from BBC Goodfood Indiamagazine, August 2013 !!extract 1 cup tamarind juice (strain… |
Junio de 2013
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220 views
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Jeera Dal (Pressure cooker method)minutes until crisp and fragrant.Pour the seasoning over cooked dal and mix well.. Serve with rice or rotis. |
Junio de 2013
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1865 views
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How to make Chapatis?How to make Chapatis? – Chapati is a popular bread in Indian cuisine. Best combo with dal / korma / veg or non veggravy dishes !!Ingredientsdough… |
Junio de 2013
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193 views
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VellayappamVellayappam – A tasty breakfast dish, goes well stew or veg and non vegetarian gravy dishes. Recipeand shape of vellayappam may varies from place… |
Junio de 2013
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250 views
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Cake SandwichCake Sandwich – A delicious cake sandwich , goes well with tea / coffee or serve as a plain evening snack !!Makes: 6 small size sandwichexcess… |
Junio de 2013
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460 views
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Mixed Fruit Jam Swiss Roll (with eggs and no added butter)Mixed Fruit Jam SwissRoll (with egg and no added butter) - An all time tea favourite soft Swiss roll. Basic… |
Junio de 2013
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550 views
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Oven Baked Potato WedgesOven Baked Potato WedgesOven Baked Potato Wedges - A very tasty baked snack. Basicrecipe idea BBC Goodfood India Magazine, July 2013 !!minutes.… |
Junio de 2013
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632 views
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Puran Poli / Pooran Poli (4th recipe , made of less oil)Puran Poli / Pooran Poli / Boli (made less oil ) – A very popularsweet in Indian cuisine. Recipe from my Amma… |
Junio de 2013
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354 views
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Sattur SevuSattur SevuSattur Sevu / Kara sev – A deep fried crispy snack in TamilNadu. Recipe from The Hindu, Sunday Magazine (In search of Sattur Sevu,… |
Junio de 2013
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275 views
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