Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Farrotto al pomodoro		Abril de 2015
10 minute, one-bowl dark chocolate cake (with secret ingredient)		Abril de 2015
Pasta with zucchini, saffron and smoked pancetta		Abril de 2015
Moist, dense banana-date bread (no sugar, butter or white carbs and a hidden ingredient)		Marzo de 2015
Orange, carrot and almond cake (no flour, butter or oil!)		Marzo de 2015
La vie en rose		Febrero de 2015
Stuffed cabbage soup		Febrero de 2015
Zucca in agrodolce, or sweet and sour grilled butternut squash		Enero de 2015
Making bone broth and soba (Japanese buckwheat noodles) in Asian-inspired pork bone broth		Enero de 2015
How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat		Enero de 2015
Chocolate layered Kit Kat and M&M birthday cake		Enero de 2015
Passata di zucca e funghi porcini - Cream of pumpkin and porcini mushrooms		Diciembre de 2014
Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction		Noviembre de 2014
We can all make a difference		Octubre de 2014
Pumpkin, Swiss chard and ricotta gnudi (a low carb alternative to ravioli or gnocchi)		Octubre de 2014
Variations on a theme: quince compote, jam, jelly and syrup		Septiembre de 2014
Multigrain seed no-knead bread		Julio de 2014
Raisin, caper, browned garlic and anchovy sauce		Julio de 2014
Cold peanut soba noodle salad		Julio de 2014
Gnocchi di ricotta		Junio de 2014
Nun, Taste of Middle East		Junio de 2014
Persian rice Tah Cheen (or Tah Chin) style, step-by-step tutorial		Mayo de 2014
Spring asparagus lasagna (lasagne agli asparagi)		Abril de 2014
All natural, no-sugar peanut and pistachio butter cookies		Marzo de 2014
All-natural homemade pistachio pudding		Marzo de 2014
Castagnole, an Italian Carnival treat		Marzo de 2014
Italian salsa verde		Febrero de 2014
Italian salsa verde		Febrero de 2014
Dried fruit truffles (a healthy, vegan, sugar free, slow carb snack that is much more delicious than it sounds!)		Febrero de 2014
Potato and porcini mushroom soup		Enero de 2014

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Recipe Box

Farrotto al pomodoro

10 minute, one-bowl dark chocolate cake (with secret ingredient)

Pasta with zucchini, saffron and smoked pancetta

Moist, dense banana-date bread (no sugar, butter or white carbs and a hidden ingredient)

Orange, carrot and almond cake (no flour, butter or oil!)

La vie en rose

Stuffed cabbage soup

Zucca in agrodolce, or sweet and sour grilled butternut squash

Making bone broth and soba (Japanese buckwheat noodles) in Asian-inspired pork bone broth

How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat

Chocolate layered Kit Kat and M&M birthday cake

Passata di zucca e funghi porcini - Cream of pumpkin and porcini mushrooms

Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction

We can all make a difference

Pumpkin, Swiss chard and ricotta gnudi (a low carb alternative to ravioli or gnocchi)

Variations on a theme: quince compote, jam, jelly and syrup

Multigrain seed no-knead bread

Raisin, caper, browned garlic and anchovy sauce

Cold peanut soba noodle salad

Gnocchi di ricotta

Nun, Taste of Middle East

Persian rice Tah Cheen (or Tah Chin) style, step-by-step tutorial

Spring asparagus lasagna (lasagne agli asparagi)

All natural, no-sugar peanut and pistachio butter cookies

All-natural homemade pistachio pudding

Castagnole, an Italian Carnival treat

Italian salsa verde

Italian salsa verde

Dried fruit truffles (a healthy, vegan, sugar free, slow carb snack that is much more delicious than it sounds!)

Potato and porcini mushroom soup

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