Recetas de Pamela Schmidt
It's Pumpkin TimeAlways sad to see summer come to a close, but I welcome the crisp, clean air of autumn. The trees seem to be ablaze with the beauty of nature's… |
Diciembre de 2009
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2 votos
409 views
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Pam's Spa-TiniPAM'S SPA-TINIThis drink combines the sophistication of a martini with the refreshing taste of mint, cucumber, and basil...and oh yes...just a hint… |
Mayo de 2012
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1 voto
740 views
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Creamy French Onion SoupCreamy French Onion SoupI've been nursing a cold/cough for about a week and a half. I'll put the violins away....it's winter in the Northeast, and I… |
Febrero de 2010
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1 voto
1170 views
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Banana Nutella Chocolate Cream TartThe Donna is coming! The Donna is coming! The tension is palpable....the excitement drawing near....my sister… |
Diciembre de 2009
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1 voto
524 views
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Nesselrode PieFor the most part, this classic pie has suffered the same fate as the dinosaurs. Interestingly, Arthur Schwartz, aka, The Food Maven, used almost… |
Diciembre de 2009
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2 votos
345 views
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Blueberry SconesBlueberry SconesWikipedia describes scones as, "a small British quickbread (or cake if recipe includes sugar) of Scottish origin." It goes on to… |
Diciembre de 2009
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2 votos
1535 views
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Rum Roasted Banana Bread Glazed with Foster CreamI found this great recipe for banana bread in a cookbook called, "Mix it Up!" by Jamee Ruth, and it came with… |
Diciembre de 2009
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2 votos
666 views
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May I be Frank?All of us have that one dish that perhaps is not the best for us.....doesn't rank among the healthiest choice on the menu.....but, every… |
Diciembre de 2009
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2 votos
297 views
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Who Spiked the Eggnog?Guilty. I'm sure if there's eggnog, I've added some brandy, bourbon, rum, vodka, or all of the above. However, in this case, I'd like to bring… |
Diciembre de 2009
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2 votos
394 views
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Mussels and Shrimp in White Wine BrothMussels and Shrimp in White Wine BrothWhat to make on Easter Eve? It doesn't have quite the same ring as… |
Abril de 2010
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1 voto
665 views
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