Recetas de Pamela Steed Hill (Page 69)
Thai Sesame Meatballs with Ground Turkey and Spicy Sweet-and-Sour SauceThese deceptively decadentmeatballs pack rich, bold flavor without the… |
Abril de 2013
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Pasta with Calamari and Sweet Peas in Garlicky Cream Sauce"Calamari" simply means squid served as food. Its tubes and tentacles are mild, sweet, and delicious,whether… |
Abril de 2013
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Slow-Cooked Moroccan Chicken with Apricots and OlivesTraditionalMoroccan meat-and-vegetable stews called “tagines” derive their name from thepot they’re cooked in—a… |
Abril de 2013
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Fried Hake with Mustard Cream and Seared VegetablesHake, oftensold as Cape Capensis in the United States, is a mild-tasting whitefish muchlike orange roughy,… |
Abril de 2013
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Baked Mahi-Mahi with Noodles in Spicy Ginger-Miso BrothHearty,firm fish filets stand up well in broth, and mahi-mahi is a goodchoice. Japanese and Thai flavors make… |
Abril de 2013
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Cheese Steaks with Seared Pepper and OnionsIn theUnited States, many people are familiar with Philly cheese steaks, whether theylive in Philadelphia,… |
Abril de 2013
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Oven-Roasted Artichokes with Lemon-Marjoram ButterWhenartichokes are in season, take advantage of this lovely vegetable’s fresh,natural savor and wholesomeness.… |
Abril de 2013
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Pan-Roasted Pecan-and-Parmesan Chicken ThighsThin slices of boneless chicken thighs make fast, tasty additions to a variety of dishes—from soups and… |
Abril de 2013
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Crispy Scallop Cakes with Chive Cream and Lemony BroccoliniPankobreadcrumbs play two roles in the scallop cakes recipe—as a binder along withthe egg yolk and as an… |
Abril de 2013
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Iceberg Wedges with Tuna and Fresh Blue Cheese DressingOf the many bottled blue cheesesalad dressings on the market, none is as good as the one you make in your… |
Abril de 2013
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