Chef Estados Unidos
Recetas de Patricia Stagich (Page 38)
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Fried Mac and Cheese BallsThis is a quickie post. I had some leftover mac and cheese from last night and always wanted to try it fried. All us food bloggers know how time… |
Marzo de 2011
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1 voto
2967 views
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Blue Plate Special - Slow Simmered Jamaican Jerk PorkBlue Plate Special - Slow Simmered Jamaican Jerk PorkThis seems to be the week for Slow-Cookers. I really… |
Marzo de 2011
Profesional |
1 voto
532 views
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Warm German Potato SaladWarm German Potato SaladI just can't seem to bring myself to get rid of old, handwritten recipes, from relatives and friends who have passed, even… |
Marzo de 2011
Profesional |
2 votos
561 views
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Waldorf Salad ColeslawWaldorf Salad ColeslawA Waldorf Salad is traditionally made with fresh apples, celery and walnuts, dressed with mayonnaise and served on a bed of… |
Marzo de 2011
Profesional |
1 voto
449 views
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Fish & Hush Puppy SkilletWith Lent just around the corner, I thought I would get a head start on some different fish dishes. I love a good fish and chips, or just breaded… |
Marzo de 2011
Profesional |
1 voto
1071 views
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Pistachio Pudding CakePistachio Pudding CakeI never had any luck with making a homemade cake from scratch. So if I do make a cake, its usually from a boxed mix. Nothing… |
Marzo de 2011
Profesional |
1 voto
727 views
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Beef and Bean Burrito BurgerA different way to enjoy a juicy burger. Refried beans combined with the ground beef make this burger almost like the consistency of meat loaf. It… |
Marzo de 2011
Profesional |
1 voto
746 views
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Wednesday is Pasta Day! - Pasta e FagioliToday is my pasta day, and so is Friday, Monday, anyday. I love my macaroni! This velvety soup is hearty and… |
Marzo de 2011
Profesional |
1 voto
437 views
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Cold Sesame Noodle BowlCold Sesame Noodle BowlThis is a great meatless main dish with the addition of edamame - my new favorite snack. This recipe called for Chili Pepper… |
Marzo de 2011
Profesional |
1 voto
661 views
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Shrimp Scampi with Angel Hair PastaI know my last three posts have been a pasta dish, but I think you know me by now! I've been searching the… |
Marzo de 2011
Profesional |
1 voto
889 views
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