Chef Estados Unidos

Recetas de Patricia Stagich (Page 7)

	Easy, Buttery Garlic Knots Preheat oven to 400 degrees F. Lightly oil a baking sheet, or coat with non-stick spray. You can also use parchment paper or foil and lightly…	Noviembre de 2014 Profesional	1 voto 424 views
	Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway! Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway!Did you…	Noviembre de 2014 Profesional	1 voto 1208 views
	Shrimp Salad Rolls with Tarragon This salad - creamy in texture with crunchy bits of celery and plump shrimp is a nice change from tuna or…	Noviembre de 2014 Profesional	1 voto 470 views
	Easy Weeknight Dinners Week #2 Easy Weeknight Dinners Week #2Our lives are busy now and it's sometimes difficult to have a quick meal that satisfies and keeps you going!Please the…	Octubre de 2014 Profesional	1 voto 427 views
	Savory Salisbury Steak Savory Salisbury SteakCan you picture it now? Two oval ground beef patties swimming in brown gravy in their own compartment to prevent the gravy…	Octubre de 2014 Profesional	1 voto 508 views
	We're Having Beefaroni! We're Having Beefaroni!I don't know what kid - or grown up does not like some sort of Beefaroni! AKA as goulash or American Chop Suey, it's always…	Octubre de 2014 Profesional	1 voto 642 views
	Buttermilk Fried Chicken Fingers with Honey Dijon Dipping Sauce Buttermilk Fried Chicken Fingers with Honey Dijon Dipping SauceThese chicken fingers are not your average. I…	Octubre de 2014 Profesional	1 voto 941 views
	Challah Slider Rolls Challah Slider RollsWho has never heard of Challah? It is a small part of long Jewish tradition. Rich with eggs and butter (or oil) it is usually…	Octubre de 2014 Profesional	1 voto 718 views
	Rotisserie Crescent Chicken Pot Pie Did you know that the first pies were often made from pastry that was intentionally barely edible? Pastry was…	Octubre de 2014 Profesional	1 voto 705 views
	Sauerkraut Pierogi Skillet Sauerkraut Pierogi SkilletOut of all the pierogi that I make, the sauerkraut is our favorite.This is a quick way to get all the flavors of…	Septiembre de 2014 Profesional	1 voto 589 views

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