Chef Estados Unidos

Recetas de Patricia Stagich (Page 7)

	Croissant Bread Pudding with Bourbon Sauce Croissant Bread Pudding with Bourbon SauceHow sweet and buttery can you get? I looked at a few recipes for old…	Marzo de 2011 Profesional	1 voto 849 views
	Three Cheese Garden Pizza This recipe comes from my first Pampered Chef cooking show. Usually one of the directors or another consultant would come with you on your first…	Marzo de 2011 Profesional	1 voto 559 views
	Roasted Vegetable Meatloaf with Balsamic Glaze I think we all look for different ways to make our good old comfort food - meatloaf. This is a combination of…	Marzo de 2011 Profesional	1 voto 676 views
	Creamy Deviled Eggs Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the…	Abril de 2011 Profesional	1 voto 351 views
	White Wine Zabaglione White Wine ZabaglioneYes, yes you can make zabaglione with white wine! Marsala is tradionally used, but you can also substitue sherry, Madeira, or…	Abril de 2011 Profesional	1 voto 523 views
	Grandma's Sauerkraut This is the best sauerkraut ever! My mother always made it this way. My best memories were always going to the stove and tasting while it was…	Abril de 2011 Profesional	1 voto 551 views
	Blackened Chicken Fingers with Orange Marmalade Dipping Sauce This chicken is very similar to a dish we order from our favorite Mexican Restaurant - Jose Tejas. Their…	Abril de 2011 Profesional	1 voto 1 comentario 961 views
	Confetti Turkey Meatballs Confetti Turkey MeatballsDown the Produce Aisle near the bagged lettuce, you will find Mann's Broccoli Cole Slaw. It consists of hearts of…	Abril de 2011 Profesional	1 voto 666 views
	Strawberry Amaretto Pastries I like to test recipes before I do my cooking show. This will be the star on Sunday!Preheat oven to 400 degrees F. Unfold pastry dough onto baking…	Abril de 2011 Profesional	1 voto 459 views
	Sweet-Sour Cocktail Meatballs Sweet-Sour Cocktail MeatballsThese are my "famous" "Patti's Meatballs"! Everytime we have a party or a get-together, I am asked to bring these…	Abril de 2011 Profesional	1 voto 466 views

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