Estados Unidos Chef Estados Unidos

Receta evaluado por Pavel Nartov

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Serves 6

Septiembre de 2008
Profesional
4 votos
12946 views
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…

Abril de 2015
Profesional
3 votos
9319 views
Taco Pie

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Marzo de 2013
Principiante
57 votos
350225 views
Italian Grilled Corn on the Cob with Parmesan Cheese

Italian Grilled Corn on the Cob with Parmesan Cheese (Not published)

Italian Grilled Corn on the Cob with Parmesan CheeseAugust 17, 2015 By Kristi Rimkus Leave a CommentThere is no…

Agosto de 2015
Intermedio
2 votos
398 views
Best DESSERTS for MOM

Best DESSERTS for MOM

Best DESSERTS for MOM I dedicate these selected sweets to her. I'm sure she wouldn't mind sharing some with you as well ;o) For a detailed…

Abril de 2015
Profesional
2 votos
4417 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Febrero de 2010
Profesional
2 votos
3693 views
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I…

Julio de 2014
Avanzado
2 votos
7846 views
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

This recipe has been circulating around the Internet as “Lemon Brownies”,…

Mayo de 2013
Profesional
17 votos
32011 views
Delectable Passover Magic Bars

Delectable Passover Magic Bars

These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve…

Abril de 2011
Profesional
2 votos
5247 views
Frittata

Frittata

Agosto de 2008
Profesional
10 votos
18894 views