Chef Estados Unidos
Recetas de Penny Wantuck Eisenberg
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Ma’amoul or KlaichaRecently, a friend of mine had an exchange student from Iraq staying with her, and she thought it would be nice to make some familiar food for him.… |
Diciembre de 2009
Profesional |
2 votos
641 views
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Bread Pudding VariationsThat's Caramel Bread Pudding you're looking at in this photo. But I'm also going to give you a variation for a lower fat version. For the complete… |
Junio de 2010
Profesional |
1 voto
1368 views
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All about Scones - Part 1 Brown's Hotel SconesI am so lucky to have been invited to spend my birthday in London with my dear friend, Ann and her family. One… |
Marzo de 2011
Profesional |
1 voto
575 views
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Passover TimeWhile I wasn't planning on posting this recipe just yet, I realized that some of you might need to order ingredients for Passover, and it might be a… |
Abril de 2011
Profesional |
1 voto
850 views
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PEANUT BUTTER CHEESECAKE MINISChanukah is fast approaching, and I usually make either cheesecake ( in honor of Judith) or fry up some jelly donuts (symbolic of the Temple flame).… |
Diciembre de 2009
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2 votos
1227 views
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Tales of a Tiered Cake – The Final RecipesPagesIf you’ve been following along, I know you’ll be as excited as I was to have the cake come out so… |
Febrero de 2010
Profesional |
1 voto
1900 views
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All about Scones Part 2 - Making scones in the U.S.Sarabeth's Bakery Currant Scones with homemade strawberry jamIn part 1, my friend, Ann, and I tasted scones at… |
Marzo de 2011
Profesional |
1 voto
654 views
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Apple Cherry TurnoversTurnovers are a really nice pastry to take to a party . They’re elegant and pretty and just the right size, when made as 3-1/2-inch pickups.… |
Diciembre de 2009
Profesional |
1 voto
736 views
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TiramisuFor those of you who read the post on Passover Tiramisu, I mentioned that I was going to try using whipped cream cheese. I also got the bright idea… |
Abril de 2010
Profesional |
1 voto
1249 views
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Blackberry ShortcakeEarlier this week I made strawberry shortcake, using genoise for the base instead of a biscuit. I've never been that crazy about biscuits, and you… |
Junio de 2010
Profesional |
1 voto
458 views
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