Recetas de Penny Wantuck Eisenberg (Page 5)
Crumb Cake Saga – The Final RecipeI'm amazed that it's taken me 5 versions to come up with my ideal crumb cake, but I guess I didn't have a clear… |
Diciembre de 2009
Profesional |
2 votos
446 views
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A LONG CHRISTMAS CAKE TALEPagesFor our 2009 BCC Rally (for Rally for the Cure) fundraiser in September, I made several of these cakes, along with two other desserts,… |
Diciembre de 2009
Profesional |
2 votos
1064 views
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Summer Fruit PandowdyIt’s peach season in North Carolina, where I live, and nothing is better than a sweet/tart Carolina peach. I’m trying to lose some weight now after… |
Diciembre de 2009
Profesional |
2 votos
668 views
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Magic Peach CobblerServes 8Preheat the oven to 350 degrees F. with a rack in the middle of the oven.To peel the peaches, heat water in a pot to simmering. Have a bowl… |
Diciembre de 2009
Profesional |
2 votos
4220 views
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Ma’amoul or KlaichaRecently, a friend of mine had an exchange student from Iraq staying with her, and she thought it would be nice to make some familiar food for him.… |
Diciembre de 2009
Profesional |
2 votos
641 views
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JELLY DONUTS FOR CHANUKAHEvery year since my kids left home, I vow not to make jelly donuts, and every year (sometimes just in the nick of time before Chanukah ends), I… |
Diciembre de 2009
Profesional |
2 votos
501 views
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Greek Ostrich BurgersMy husband and I don’t eat beef, and for the last 20 years we’ve been using ground turkey to make burgers, meatballs, etc. At our local farmer’s… |
Diciembre de 2009
Profesional |
2 votos
681 views
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The Best Apple PiePagesI know I have unfinished business with my filled cupcakes, but it's been so long since I posted that it will take me quite awhile to figure out… |
Diciembre de 2009
Profesional |
4 votos
2601 views
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Grape JamFirst, let me say that you have never tasted anything like jam made from the following recipe. It’s not even remotely related to the jam you get in… |
Diciembre de 2009
Profesional |
2 votos
1262 views
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RugelachBecause this is one of my favorite cookies (pastry, really), I have a version of it in every book I create. Rugelach are flaky cream cheese pastries… |
Diciembre de 2009
Profesional |
3 votos
886 views
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