Chef La India
Recetas de Praveen Kumar
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Apple ChutneyA different variety of chutney that goes well with most main courses. |
Junio de 2013
Intermedio |
1 voto
5185 views
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Prawn and Garlic PastaPrawn and Garlic Pasta RecipeIngredients:Method:1. Heat oil in a pan over medium flame.2. Fry the garlic and red chillies for a minute or two.3. Add… |
Abril de 2014
Intermedio |
3 votos
1624 views
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Honey Mustard Glazed Chicken LegsIngredients:Method:1. Sprinkle salt and pepper all over the chicken.2. Place it on a baking tray lined with… |
Junio de 2013
Intermedio |
2 votos
2334 views
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Mint and Garlic Butter ToastIngredients:Bread Slices - 10Method:1. Mix mint leaves, garlic, green chillies and grind to a smooth paste.2. Add butter and salt. Mix well.3.… |
Junio de 2013
Intermedio |
1 voto
1586 views
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Thuthuvalai ThuvaiyalIngredients:Method:1. Heat ghee in a pan.2. Stir-fry the thuthuvalai leaves for a minute.3. Add garlic, dry red chillies, tamarind, coconut and… |
Junio de 2013
Intermedio |
1 voto
321 views
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Brinjal and Potato ChutneyIngredients:Method:1. Heat little oil in a pan.2. Saute the chopped vegetables, ginger, green chillies, coriander leaves and salt for a minute or… |
Junio de 2013
Intermedio |
1 voto
391 views
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Tomato and Mint ChutneyIngredients:Method:1. Heat oil in a pan over medium flame.2. Saute the mint leaves, ginger, red chillies, tomatoes and onions for a minute.3. Remove… |
Junio de 2013
Intermedio |
1 voto
402 views
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Nellikai Chutney (Gooseberry Chutney)Ingredients:Method:1. Heat a little oil in a pan.2. Saute the gooseberries for a minute.3. Add 4 tblsp dal, red… |
Junio de 2013
Intermedio |
1 voto
426 views
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Dhaniya ChutneyIngredients:Method:1. Dry roast the coriander seeds and keep aside.2. Heat little oil to the pan.3. Fry the red chillies, garlic, tamarind, curry… |
Junio de 2013
Intermedio |
1 voto
346 views
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Apple ChutneyIngredients:Method:1. Heat little oil in a pan.2. Add the apples, onions, red chillies, coconut and curry leaves.3. Saute for a minute.4. Remove and… |
Junio de 2013
Intermedio |
1 voto
422 views
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