Recetas de Praveen Kumar (Page 3)
Pachai Payaru ThuvaiyalIngredients:Method:1. Dry roast the pachai payaru till the raw smell disappears.2. Remove and keep aside.3. Add oil to the pan.4. Fry the garlic,… |
Junio de 2013
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520 views
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Five Spice ChickenIngredients:Method:1. Mix the marinade ingredients in a large bowl.2. Add the chicken pieces and mix well so that each piece is evenly coated with… |
Junio de 2013
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1 voto
609 views
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Vietnamese Caramel FishIngredients:Method:1. Heat sugar in a pan over low flame.2. Keep stirring regularly till it begins to melt, about 3 to 4 minutes.3. Remove the pan… |
Junio de 2013
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1 voto
443 views
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Spanish FrittataIngredients:Method:1. Heat butter in a pan.2. Saute the onion and potato till tender.3. Add the tomato and bacon.4. When cooked, remove from pan.5.… |
Junio de 2013
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1 voto
543 views
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Fried CheeseIngredients:Method:1. Cut the cheese into sticks of about 1 cm thick and 5 cm long.2. Dust lightly with flour.3. Dip into beaten egg and then into… |
Junio de 2013
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1 voto
331 views
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DhoklaIngredients:Method:1. Combine the first seven ingredients to make a smooth batter.2. Grease a baking dish and keep aside.3. Mix the baking soda, oil… |
Junio de 2013
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1 voto
356 views
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Chana MasalaIngredients:Method:1. Heat oil in a pan over medium flame.2. Saute the onions until golden brown.3. Add the ginger and garlic.4. Reduce flame to low… |
Junio de 2013
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1 voto
403 views
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Gobi Manchurian DryIngrediennts:Coriander Leaves - few, choppedMethod:Wash the florets and boil them for 2 minutes in salt water.Drain and pat dry.In a bowl, combine… |
Junio de 2013
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1 voto
531 views
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Egg Fried RiceIngredientsMethod1. Heat oil in a pan.2. Fry onion till golden brown.3. Add ginger-garlic paste and green chillies, simmer for a minute.4. Add… |
Junio de 2013
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1 voto
404 views
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Pav BhajiIngredients:Method:1. Heat 1 tsp of oil in a pan.2. Saute the onions until pink.3. Add garlic paste and fry for 45 to 60 seconds.4. Add tomatoes,… |
Junio de 2013
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1 voto
471 views
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