Chef La India
Recetas de Praveen Kumar (Page 5)
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Muttai Parotta (Egg Kothu Parotta)Ingredients:Maida - 250 gmsMethod:1. Sift the maida and salt together.2. Beat 4 eggs in a bowl.3. Add the… |
Junio de 2013
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1 voto
318 views
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Egg Chapati (Kothu Roti)Ingredients:Method:1. Mix the wheat flour with enough water and keep aside for 30 minutes.2. Pinch small balls of the dough and roll them into… |
Junio de 2013
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1 voto
343 views
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Egg Kara KuzhambuIngredients:Green Chilli - 1Method:1. Break the eggs in a pan.2. Add the ground ingredients #2 and mix well.3. Heat a tawa over medium flame.4. Make… |
Junio de 2013
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1 voto
386 views
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Sweet Egg PaniyaramIngredients:Method:1. Pour 1 1/2 cups of water to the rava and soak for 15 minutes.2. Beat the eggs well and keep aside.3. Combine the maida and… |
Junio de 2013
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1 voto
414 views
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Sweet French ToastIngredients:Bread - 1 small packetMethod:1. Break the eggs and beat well.2. Add the powdered sugar and mix.3. Heat a tawa over medium flame.4. Add a… |
Junio de 2013
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1 voto
346 views
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Scrambled Eggs with Sweet CornIngredients:Method:1. Heat oil in a pan over medium flame.2. Saute the onions and tomatoes for a minute or two.3. Add salt and mix well.4. Break the… |
Junio de 2013
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1 voto
460 views
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Mutton Egg ChopsIngredients:Method:1. Pressure cook the mutton with 1/2 tsp turmeric powder and keep aside.2. Dry roast the cumin seeds, 1/4 tsp saunf, cinnamon and… |
Junio de 2013
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1 voto
331 views
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Egg FryIngredients:Method:1. Boil 4 eggs and remove the shells.2. Cut them into 4 pieces and keep aside.3. Mix the rice flour and gram flour together with… |
Junio de 2013
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1 voto
331 views
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Egg Stuffed ChapatiIngredients:Method:1. Add enough water to wheat flour and knead well.2. Heat 1 tsp oil in a pan over medium flame.3. Saute the onions until… |
Junio de 2013
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1 voto
325 views
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Peerkangai Muttai Poriyal (Ridge Gourd and Egg Stir Fry)Ingredients:Eggs - 4Peerkangai (Ridge Gourd) - 250 gms, peeled, choppedOnions - 2, choppedGreen Chillies - 1,… |
Junio de 2013
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1 voto
293 views
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