Chef La India
Recetas de Droolsss (Page 9)
|
Ulli chammanthiUlli chammanthiIngredientsMethodHeat 1 tbsp oil in a pan. Roast the shallots in it for 2- 3minutes.Reduce the flame and add the chilli powder. Roast… |
Noviembre de 2015
Intermedio |
1 voto
127 views
|
|
Chicken MulakittathuIngredients1/2 star anise3 dry whole chillies, broken into pieces1 sprig curry leaves2 shallots slicedMethodPut the chicken along with all the… |
Noviembre de 2015
Intermedio |
1 voto
161 views
|
|
Paneer BarfiPaneer BarfiIngredientsPistachios for garnishingMethod Soak paneer in hot water for 10 minutes.Drain and squeeze water from paneer completely.Place… |
Noviembre de 2015
Intermedio |
1 voto
194 views
|
|
Chicken Ghee RoastAn exotic chicken dish from Mangalore.IngredientsMethodMarinate the chicken with yoghurt, salt, turmeric powder and lemon juice. Allow this to… |
Octubre de 2015
Intermedio |
1 voto
353 views
|
|
Parippu VadaParippu VadaIngredientsMethodSoak the dal for one hour in water. Then drain the water and coarsely grind the dal along with the ginger, curry… |
Octubre de 2015
Intermedio |
1 voto
308 views
|
|
Tandoori RotiAll of us are familiar with Butter Chicken,a classic Indian dish, a dish that is being ordered since ages when you visit a restaurant. ... |
Septiembre de 2015
Intermedio |
1 voto
303 views
|
|
Amma's Mutton CurryAmma's Mutton CurryMy mom's signature mutton curry. No other mutton curry can be relished by us more than this! Truly lipsmacking!IngredientsMethod… |
Septiembre de 2015
Intermedio |
1 voto
395 views
|
|
Paneer HyderabadiIngredients200 gm paneer, cubed1 big onion chopped5-6 curry leaves2 whole dried red chilliesMethodHeat a pan and add oil.Fry the paneer cubes, few… |
Septiembre de 2015
Intermedio |
1 voto
313 views
|
|
Pazha PradhamanHow about some pazha pradhaman for this Onam?IngredientsMethodCut the bananas into 3-4 pieces and steam them in a steamer until cooked well.Once… |
Agosto de 2015
Intermedio |
1 voto
383 views
|
|
Goan Chicken CurryIngredientsMarinadeMethodMarinate the chicken pieces with the ingredients under marinade and keep aside.Grind the ingredients that are to be ground… |
Julio de 2015
Intermedio |
1 voto
272 views
|
