Receta evaluado por Richard de Bar

Pave of cod with spices, sauce and juice passion brandade

Breast of crispy pork satay with green mango and Chinese cabbage

Hamaguri and caviar, apple-basil jelly

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma