Acerca de mí
I'm originally from Portland, Oregon, but I decided to relocate to a smaller city where good cooking is so rare, that is truly appreciated. I have a passion for BarBQue and authentic soul food recipes. It's my dream to open a small eatery here in town and share my love of truly wonderful southern cooking with the rest of the world. By no means am I a one trick pony, I can also cook Asian dishes, Italian dishes, Tex-Mex, and just about anything else I put my mind to. In my household, dinner is an event to be savored and enjoyed among good company.
Influencias de Cocina
I would really have to say my biggest influence would have to be Chef Lydia Bugatti from Bugatti's Ristorante in West Linn, Oregon. Her patience, care, and guidance have profoundly influenced the way I approach food and the care and attention needed to put out the best plates on the west coast.
Chef Estados Unidos
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