Chef Estados Unidos
Receta evaluado por Robert Church
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
Marzo de 2010
Profesional |
19 votos
21819 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
Febrero de 2010
Avanzado |
80 votos
57529 views
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