Chef Estados Unidos
Recetas de Robert Long
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Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for… |
Enero de 2011
Profesional |
1 voto
2991 views
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Stuffed French Toast with Toasted pecan maple syrupBaked french toast filled with orange-flavored cream cheese and served with a Pecan maple syrup with toasted… |
Septiembre de 2011
Profesional |
1 voto
2488 views
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Roasted Chicken CapreseThis was the winning chicken dish in a cook off. If you like a colorful, tasty dish and don't mind the flavor of dill and vinegar then you'll love… |
Marzo de 2012
Profesional |
1 voto
1450 views
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My Corn on the CobAs a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate. |
Junio de 2012
Profesional |
1 voto
1502 views
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Hoosier style Pulled PorkRaised with an apple & peach tree in my back yard so I tend to use those flavors a lot. |
Julio de 2012
Profesional |
1 voto
2572 views
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Santa Fe Stuffed ChickenA stuffed chicken breast with a great Tex Mex flair and flavor. |
Agosto de 2013
Profesional |
1 voto
2902 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Diciembre de 2013
Profesional |
1 voto
4146 views
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Chorizo Anasazi Bean SoupThe Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The… |
Mayo de 2012
Profesional |
1 voto
3283 views
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Chuckwagon Stew Texas styleThis stew is a distinctive dish with a rich bold and spicey taste. I have served this soup for several years and heard all kinds of praise for it.… |
Mayo de 2012
Profesional |
1 voto
1901 views
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Eye of Round RoastThis is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends. |
Diciembre de 2013
Profesional |
1 voto
4477 views
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