Chef Estados Unidos
Receta evaluado por Rocquie (Page 2)
|
Philly-Style BBQ Chicken SandwichA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft… |
Julio de 2010
Avanzado |
2 votos
3442 views
|
|
Garam Masala... How to make your own! (Not published)Sometimes I find cooking really intimidating. I know I am not the only one that feels overwhelmed by a recipe… |
Mayo de 2010
Profesional |
2 votos
76 views
|
|
This Post Just "Popped" Into My Mind.Popcorn is one of those blank slate ingredients that allows your imagination to run wild. You can go sweet or… |
Enero de 2010
Intermedio |
2 votos
1048 views
|
|
Lumpiang Togue (Spring Rolls with Bean Sprouts)This can be snacks or part of a meal, a side dish to some. But for me, i like eating this on a cozy afternoon. |
Marzo de 2013
Intermedio |
3 votos
10274 views
|
|
Roasted Potatoes and Asparagus with Light Blue Cheese VinaigretteLooking for a colorful side dish? How about roasted potatoes and asparagus… |
Marzo de 2010
Intermedio |
3 votos
3222 views
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Marzo de 2010
Avanzado |
2 votos
3122 views
|
|
Pork Chops with a Savory Sage and Sour Cream SauceNeed a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. Add colorful… |
Marzo de 2010
Intermedio |
6 votos
7756 views
|
|
The Family Tree Of FoodWhile digging through my endless collection of recipes from relatives spanning generations. I came across a recipe that belonged to my great… |
Febrero de 2010
Intermedio |
2 votos
1178 views
|
|
Cipolline in umido (Baby Onions Braised in Tomato Sauce)Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish… |
Marzo de 2013
Avanzado |
2 votos
630 views
|
|
|
Cipolline in umido (Baby Onions Braised in Tomato Sauce)Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish… |
Marzo de 2013
Avanzado |
2 votos
630 views
|
