Chef Estados Unidos
RubyzKitchen Perfil
Follow her
 Seared Scallops in brown herb butter with pistachio dust. |
Ruby Dee W-Terry
Novi, Estados Unidos
Inscribió Miércoles, 06 de Abril de 2011
Cocinero Avanzado
Chef Activo, Fotógrafo Superior, 229 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 17
Recetas - 20
Fotos - 148
Evaluaciones - 0
Comentarios - 24
Invitaciones - 0
Amigos - 20
Grupos - 0
Temas - 0
Total - 229
I'm thinking of stuffing more squash blossoms today.
Recomendaciones
Libros de Recetas Preferidos
- The Way to Cook (Julia Child)
- Learn from the Master
- The French Chef (Julia Child)
Chefs quienes recomiendo
- Wolfgang Puck (Los Angeles, CA)
Restaurantes que recomiendo
-
Neehee's Indian Street Food
(Canton, MI)
- Great vegetarian Indian food
-
Peabody's
(Briminghan, MI)
- Fine dining casually done. Very nice indeed.
- Gaucho Brazilian SteakHouse (Northville)
-
Tom's Oyster Bar
(Detroit)
- I love this place! Whenever I venture to downtown Detroit, I MUST stop in and grab those Fried Oysters.
-
LE CHEF RESTAURANT
(Farmington Hills, MI)
- Great authentic Lebanese food
-
La Shish
(Dearborn)
- Middle Eastern
Comentarios
03 de Abril de 2012Hello, Ruby! Always delighted to connect with another Michigander. I love your varied tase in cuisines. I think we have much in common. I hope you'll try a couple of my postings & let me know what you think - I've got my eye on your Mussel Bisque...Let's stay in touch. Best regards, Amos.- 03 de Abril de 2012Hi, Ruby! Always delighted to connect with another Michigander - and I really like your taste in varied cuisines. I see you have plunged right in, connecting with some of the very best chefs & cooks on this site. I've found C-E-S to be the friendliest foodie site on the 'net and, in the year I've been a member, I've made some very wonderfully talented kitchen buddies. Most of the members like to communicate, so leave your comments and reviews and wait for the feedback. I do hope you'll try a couple of my postings and let me know what you think. I've got my eye on your Mussel Bisque...stay in touch. Best regards, Amos
14 de Julio de 2011Glad you joined Ruby. I hope you enjoy the recipes here and I look forward to trying some of your favorites!1 reply
