Chef Estados Unidos
Recetas de Russ Crandall (Page 30)
|
Smothered Pork ChopsFor me (and probably many others), smothered pork chops remind me of being a kid. It is a generally easy way to make sure pork chops are both cooked… |
Noviembre de 2011
Avanzado |
0 votos
366 views
|
|
Moules à la Marinière (Mussels in Wine Sauce)Here in the United States, mussels have a bad reputation as being a “lesser” shellfish. I happen to disagree.… |
Noviembre de 2011
Avanzado |
0 votos
374 views
|
