Recetas de Ryan Boudreaux
Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Febrero de 2010
Profesional |
5 votos
5123 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Marzo de 2010
Profesional |
3 votos
6530 views
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Granola BarsThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and… |
Marzo de 2010
Profesional |
3 votos
4435 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Febrero de 2010
Profesional |
4 votos
4175 views
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The Soul of New Orleans, Gumbo, and Mardi Gras TooThis is a three-part post! First, the Spirit of New Orleans is highlighted in the embedded video entitled The… |
Febrero de 2010
Profesional |
1 voto
2510 views
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Chipotle Chicken Kabobs with Spicy Grilled PineappleMany folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast… |
Febrero de 2010
Profesional |
3 votos
1578 views
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Black Pepper Cheddar BiscuitsBlack Pepper Cheddar BiscuitsMonique and I have been on a “made from scratch” biscuit kick lately with the drop biscuits we did a few weeks ago, and… |
Febrero de 2010
Profesional |
3 votos
1051 views
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Asian Pork Tenderloin MedallionsAsian Pork Tenderloin MedallionsInspired from Asian influences and ingredients, this recipe includes dark… |
Febrero de 2010
Profesional |
2 votos
1537 views
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Bacon and Sun-Dried Tomato Alfredo PenneBacon and Sun-Dried Tomato Alfredo PenneThis wonderful pasta dish uses sun-dried tomatoes which are packed in… |
Febrero de 2010
Profesional |
1 voto
1270 views
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Seafood Paella RisottoAnother in the Lenten Season SeriesThere is something about the aroma of onions and peppers grilling or sautéing in butter or extra virgin olive… |
Febrero de 2010
Profesional |
1 voto
859 views
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