Recetas de Salad Foodie (Page 36)
Caramel Pecan PieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a… |
Noviembre de 2011
Profesional |
10 votos
12665 views
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Goulash Soup!Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers… |
Noviembre de 2011
Profesional |
1 voto
6707 views
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Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Noviembre de 2011
Profesional |
5 votos
11982 views
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Zucchini Golden Raisin and Sunflower Seeds BreadI haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or… |
Octubre de 2011
Profesional |
1 voto
3745 views
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Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take… |
Octubre de 2011
Profesional |
1 voto
6411 views
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Octubre de 2011
Profesional |
1 voto
3590 views
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Apple Crisp – Microwave Quick!I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect… |
Octubre de 2011
Profesional |
3 votos
22431 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Octubre de 2011
Profesional |
5 votos
10953 views
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Bavarian Apple TorteThere are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer… |
Octubre de 2011
Profesional |
4 votos
15499 views
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Asparagus AlmandineFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...… |
Octubre de 2011
Profesional |
1 voto
5113 views
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