Chef Estados Unidos
Recetas de Sara Barth
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Spring Pea and Shrimp Linguine for 2Ok, so I didn't really sit and shell fresh peas to make this recipe. Frozen peas, picked and frozen at their… |
Mayo de 2011
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1 voto
655 views
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Kinda-Cobb SaladWhen people hear "Cobb salad," their minds usually associate this with corn-on-the-cob. In fact, a traditional Cobb salad doesn't have corn in it… |
Mayo de 2011
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1 voto
421 views
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Meatless Monday - Pasta with Spring Vegetable PestoSpring is here! As a foodie, this is my favorite time of year. The sun is bringing us out of hibernation, birds… |
Abril de 2011
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1 voto
632 views
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Meatless Monday - Butternut Squash, Spinach, and Mushroom LasagnaI recently had my neighbors Jody and George over for dinner to celebrate… |
Septiembre de 2010
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1 voto
716 views
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Spiced Grilled Chicken with CouscousTabsTomatoes are everywhere right now and the last of my basil is also sitting in pots on my deck begging to be… |
Septiembre de 2010
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1 voto
974 views
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Teryaki Chicken MeatballsTabsNow and then, I like to try something a little different than the norm. I'm also on a healthy kick, so substituting chicken or turkey for red… |
Septiembre de 2010
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1 voto
476 views
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Meatless Monday - Tomato FlatbreadTomato plants across my neighborhood are producing so much fruit that you can often see the bright red produce… |
Agosto de 2010
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1 voto
435 views
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Peach ChutneyTabsRounding out a shipment of local produce, I had a bunch of peaches that were reaching past-prime status. I hate... absolutely detest.. wasting… |
Agosto de 2010
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1 voto
827 views
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Meatless Monday - Roasted Cauliflower GratinI am growing terribly upset that summer is almost over. Though it is still quite hot outdoors, summer… |
Agosto de 2010
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1 voto
433 views
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Roasted Acorn SquashAcorn squash is one of those easy-yet-elegant side dishes that is just so good, you think you should be punished for eating it with dinner rather… |
Agosto de 2010
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1 voto
675 views
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