Chef Estados Unidos
Recetas de Sara Schewe
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Apple TartletsApple TartletsAfter my annual trip to the apple orchard, I’m always looking for new ideas on how to utilize those apples. There’s always an apple… |
Diciembre de 2009
Avanzado |
2 votos
952 views
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Grandma’s Molasses Roll-Out CookiesGrandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to… |
Diciembre de 2009
Avanzado |
3 votos
1627 views
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Pumpkin Whoopie PiesOctober is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the… |
Diciembre de 2009
Avanzado |
2 votos
1218 views
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Coffee Crunch BarsAfter the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column… |
Enero de 2010
Avanzado |
1 voto
826 views
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Chocolate MousseWhen I was in sixth grade, everyone in the class had to bring in some sort of dish from various countries in the world. I have no idea how I scored… |
Diciembre de 2009
Avanzado |
2 votos
1183 views
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Happy Valentine’s Day!I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,… |
Febrero de 2010
Avanzado |
1 voto
840 views
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GougéresI first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce… |
Enero de 2010
Avanzado |
1 voto
800 views
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Soupe SavoyardeFor my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had… |
Febrero de 2010
Avanzado |
1 voto
757 views
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Pear TatinDoes dessert get any better than caramel and puff pastry?I made this dessert almost a year ago after watching an episode of The F Word (Gordon… |
Diciembre de 2009
Avanzado |
2 votos
1382 views
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Peanut Butter Crispy BarsPeanut Butter Crispy BarsHere’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but… |
Diciembre de 2009
Avanzado |
2 votos
998 views
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