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Recetas de Selma's Table (Page 2)

In My Kitchen – March 2015

In My Kitchen – March 2015

Thank goodness that February is a short month – it brings those of us in the Northern Hemisphere just a little closer to Spring! Nonetheless, I’ve…

Marzo de 2015
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268 views
Blood Orange, Cavalo Nero and Fregola Salad

Blood Orange, Cavalo Nero and Fregola Salad

A couple of times a year, four of us get together and spend the day wandering around a food market, shopping…

Marzo de 2015
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382 views
Fruit and Nut Sourdough Crackers

Fruit and Nut Sourdough Crackers

Hello from gorgeous Cape Town! I’m here for a wedding but wanted to share these gorgeous crackers with…

Febrero de 2015
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408 views
Romanesco and Feta Cakes with Za’atar

Romanesco and Feta Cakes with Za’atar

One of the few benefits of globalisation is the exposure and the availability we now have to a huge variety of…

Febrero de 2015
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327 views
Ruby Chard, Shitake Mushroom & Chestnut Tart

Ruby Chard, Shitake Mushroom & Chestnut Tart

Rachel de Thample is a woman after my own heart. A food writer, forager and advocate for seasonal and local…

Febrero de 2015
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294 views
Poached Saffron and Citrus Pears with Vanilla Mascarpone

Poached Saffron and Citrus Pears with Vanilla Mascarpone

It’s Part 2 of the Fiesta Friday Anniversary Block Party Celebrations which I am thrilled to be co-hosting with…

Enero de 2015
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373 views
Wholemeal Sourdough Loaf

Wholemeal Sourdough Loaf

When you see the timeline on this recipe, you are going to laugh and say who has 3 days to make a loaf of bread?! The truth is that you barely spend…

Enero de 2015
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290 views
Warm Blue Cheese Tartlets with Candied Walnuts

Warm Blue Cheese Tartlets with Candied Walnuts

It’s hard to believe that a whole year has gone by since Angie dreamt up Fiesta Friday. I remember how she said…

Enero de 2015
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410 views
Fruited Cinnamon Sourdough Loaf

Fruited Cinnamon Sourdough Loaf

You can’t rush sourdough bread making. The physical time spent on making the bread is minimal however the proofing takes time; time to develop the…

Enero de 2015
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1 voto
298 views
Chicken and Halloumi with Honey and Thyme

Chicken and Halloumi with Honey and Thyme

I have a real aversion to buying chicken breast meat. It’s easy to overcook, bland and expensive. I would much…

Enero de 2015
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1 voto
289 views