Recetas de Shane "Culinary Alchemist" Wingerd (Page 8)

I'm Stuffed - Broiled Stuffed Portobellos Are On The Menuette

So you may ask yourself, "What are the Menuettes good for except heating up soup?" Well, they can come in…

Classic Dishes in Classic Black - Pommes de Terre au Dauphinoise (Scalloped Potatoes the Dauphine Way)

Like most, I suffer from seasonal…

The Corningware Menuette - Quartet or Duette?

In 1966, Corning released the Menuette set....Originally only a trio, the set consisted of a 6 1/2 inch…

How Corningware Saved Thanksgiving - Cauliflower and Chestnut au Gratin

OK, so I have a confession to make. Well, it's more about a family member…

Chestnuts Roasting In Your Corningware, French Bisque Nipping at Your Nose

Corny title, I know. Especially since it's Thanksgiving, but I can't help…

Chestnuts Roasting In Your Corningware, French Bisque Nipping at Your Nose

The A B Cs of Vintage Corningware - Corningware Model Numbers

Do you know your A B Cs?A - is for post 1972 Corningware, when they straightened the sides and widened the…

The "Proof" Is In The Pudding - Butter Rum Drenched Apricot Almond Cake

I really hesitate to call this a "Pudding Cake", cause it's so much more…

Getting a Handle on Handles - Corningware Detachable Handles

Three little handles sitting in a row.But to which series do the handles go?One for the P Series,One for the…

Time For Thai With Corningware - Green Curry Squash Soup

My most used piece, lately, has been my P-84-B 4 quart Sauce pot. True it holds the same amount as the P-34-B…