Recetas de Smita (Page 14)
South Indian Mixture - Crunchy Savory SnackIngredients(For Sev)MethodHeat oil (for deep frying) in a big pan.For SevMix together gram flour, rice flour,… |
Septiembre de 2010
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Butter MurukkuIngredientsMethodMix together rice & urad flour. Mix in chilli powder,salt, jeera & hing.Add the melted butter & knead. When you get a crumbled… |
Septiembre de 2010
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Pudina (Mint) RiceIngredientsMethodCook 1 cup Basmati rice with 2 cups of water. Fluff up the cooked rice with a fork to get separate grains. Set aside.Remove the… |
Septiembre de 2010
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Garlic BreadsticksIngredientsMethodDissolve yeast in 1/2 cup of warm water & set aside for 10 mins.Knead together flour, sugar, salt,garlic powder with the yeast to… |
Septiembre de 2010
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Ari Kondattam ( Rice Vattal )IngredientsMethodCook the rice with 5 cups water till the rice is mushy. Mash the cooked rice well with a ladle or the back of a spoon.Add chilli… |
Septiembre de 2010
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FalafelFalafel is a fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or… |
Septiembre de 2010
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ഓണകാലം Special - UnniyappamUnniyappam is a small round sweet rice cake made from rice, Jaggery, plantain, Ghee etc. It is a popular snack in Kerala and is a main offering to… |
Septiembre de 2010
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Banana-Nut BiscottiBiscotti (pronounced /bɪˈskɒti/, Italian pronunciation: [bisˈkɔtti]) more correctly known as biscotti di Prato (English: biscuits of Prato), also… |
Septiembre de 2010
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Spicy Roasted PotatoesIngredientsMethodBoil the peeled & cubed potatoes in water till half-cooked or tender. Remove from water & cool.Transfer cooled potatoes into a… |
Septiembre de 2010
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Vegetable StewIngredientsMethodIn a small pressure cooker add mixed vegetables, ginger,green chillies, salt , coconut milk & some water.Cook on medium heat till… |
Septiembre de 2010
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285 views
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