Chef Estados Unidos
Recetas de Smita (Page 2)
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Ari Kondattam ( Rice Vattal )IngredientsMethodCook the rice with 5 cups water till the rice is mushy. Mash the cooked rice well with a ladle or the back of a spoon.Add chilli… |
Septiembre de 2010
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1 voto
311 views
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Garlic BreadsticksIngredientsMethodDissolve yeast in 1/2 cup of warm water & set aside for 10 mins.Knead together flour, sugar, salt,garlic powder with the yeast to… |
Septiembre de 2010
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1 voto
305 views
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Pudina (Mint) RiceIngredientsMethodCook 1 cup Basmati rice with 2 cups of water. Fluff up the cooked rice with a fork to get separate grains. Set aside.Remove the… |
Septiembre de 2010
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1 voto
244 views
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Butter MurukkuIngredientsMethodMix together rice & urad flour. Mix in chilli powder,salt, jeera & hing.Add the melted butter & knead. When you get a crumbled… |
Septiembre de 2010
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1 voto
324 views
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South Indian Mixture - Crunchy Savory SnackIngredients(For Sev)MethodHeat oil (for deep frying) in a big pan.For SevMix together gram flour, rice flour,… |
Septiembre de 2010
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1 voto
305 views
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Homestyle Sundried TomatoI was inspired to make some sundried tomatoes from the tomatoes in my little kitchen garden. Sundried tomatoes can be used in pastas, sandwiches &… |
Septiembre de 2010
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1 voto
162 views
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Pavakka Kondattam (Sundried Bittergourd)Ingredients5-6 Bittergourd (Kaippakka / Pavakka)MethodCut off the ends from the bittergourd & slice into thin… |
Septiembre de 2010
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1 voto
210 views
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Veggie Chips & Tapioca Pappad(2nd batch)The temperature has been 90+ degrees over the last few days. So I decided to make best use of the hot weather &… |
Septiembre de 2010
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1 voto
308 views
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Triple Berry JamAfter a long planned berry picking trip, we brought home a lot of berries & I was wondering how to use up all the berries before they turned… |
Septiembre de 2010
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1 voto
289 views
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Mini Pineapple CakeThis is inspired by Giada's recipe...but I've made a few changes...they are yummy & easy to make..IngredientsMethodRemove pineapple slices from the… |
Septiembre de 2010
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1 voto
662 views
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