Recetas de Smita (Page 13)
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Vegetable ParathaThis is my first entry for the "LunchBox Treats" Event...a healthy paratha filled with lots of veggies.The filling can be prepared the night before… |
Septiembre de 2010
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Cheese CrispsIngredientsMethodCream butter & cheese together. In a separate bowl, mix the dry ingredients together. Fold in the creamed mixture. Mix well, adding… |
Septiembre de 2010
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JalebisIngredientsMethodDissolve yeast & saffron in warm milk & set aside for mins.Mix the milk mixture with the flour, gram flour & 1 tbsp sugar to form a… |
Septiembre de 2010
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Vanilla Strawberry Marble CakeWhen we think of marble cake, we usually think Vanilla & Chocolate...but I wanted to try something different, Strawberry being one of my favorite… |
Septiembre de 2010
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1 voto
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Palak (Spinach) ParathaIngredientsMethodBlanch spinach in boiling water & puree it.Mix the wheat flour with salt & spices. Add the spinach puree & warm water (if required)… |
Septiembre de 2010
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1 voto
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Mini Pineapple CakeThis is inspired by Giada's recipe...but I've made a few changes...they are yummy & easy to make..IngredientsMethodRemove pineapple slices from the… |
Septiembre de 2010
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1 voto
662 views
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Triple Berry JamAfter a long planned berry picking trip, we brought home a lot of berries & I was wondering how to use up all the berries before they turned… |
Septiembre de 2010
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Veggie Chips & Tapioca Pappad(2nd batch)The temperature has been 90+ degrees over the last few days. So I decided to make best use of the hot weather &… |
Septiembre de 2010
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Pavakka Kondattam (Sundried Bittergourd)Ingredients5-6 Bittergourd (Kaippakka / Pavakka)MethodCut off the ends from the bittergourd & slice into thin… |
Septiembre de 2010
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1 voto
210 views
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Homestyle Sundried TomatoI was inspired to make some sundried tomatoes from the tomatoes in my little kitchen garden. Sundried tomatoes can be used in pastas, sandwiches &… |
Septiembre de 2010
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1 voto
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