Chef Estados Unidos
Recetas de Sowmya Soundararajan (Page 6)
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Chickpeas fry (sundal)'Navratri' (nine nights) in India is celebrated primarily as a social networking festival (it has deeper religious connotations signifying the… |
Octubre de 2010
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1 voto
276 views
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Sweetened rice dumpling (Modak / Kozhukattai)This is made during the Hindu festival of Vinayaka Chathurthi, as an offering to Lord Ganesha, the god who… |
Octubre de 2010
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1 voto
243 views
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Low-fat potato roastPotato is my husband's favorite vegetable and he particularly likes it in its deep-fried form. But due to the health hazards of fatty foods, I had… |
Octubre de 2010
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1 voto
263 views
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Vegetable lasagnaWe both love Italian food. Lasagna is the only dish my husband has ever prepared - and he rocks at it! I added my personal touch to it by preparing… |
Octubre de 2010
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1 voto
330 views
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Chocolate burfi (Indian cheesecake)Chocolate burfi is one of my personal favorites. It is so easy to prepare, that I love to make it for parties,… |
Octubre de 2010
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1 voto
257 views
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Pasta saladThis pasta salad is one of my frequent week-day dinner recipes. Simple, healthy and easy to prepare, it perfectly fits the… |
Octubre de 2010
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1 voto
313 views
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Tamarind gravy (Vatral Kuzhambu)Vatha kuzhambu is a tamil brahmin specialty recipe. Hot, spicy and tangy, it tastes great with rice. I love the… |
Octubre de 2010
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1 voto
239 views
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Banana Walnut CakeI make this when I need a snack that stays on for a couple of days. The bananas makes it flavorful and the nuts add a crunch in between. Without… |
Octubre de 2010
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1 voto
284 views
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Green chutneyThis green chutney is served as a side dish to idly, dosa, pongal and many other south Indian snacks. It is also used to spice up chaats and other… |
Octubre de 2010
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289 views
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How to substitute sugar with honeyHoney has a higher sweetening power than sugar, so use 3/4 cup of honey to replace one cup of sugar. For… |
Octubre de 2010
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0 votos
270 views
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