Receta evaluado por Stacey Maupin Torres (Page 14)

Meyer Lemon Yogurt Bundt Cake

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil…

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

Marinated Burgundy Prime Rib

PagesMarinated Burgundy Prime RibBlend together herbs 1/2 teaspoon each oregano, basil, parsley, minced garlic. With rib roast rib side up, add 2…

Buffalo Chicken Salad

PagesBuffalo Chicken( Straight Off The Grill) SaladGrilled Chicken Breast with a Buffalo Barbecue Sauce over Romaine Lettuce Salad, veggies,…

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Italian Broccoli Cheese Cornbread

PagesItalian Broccoli Cheese CornbreadWe just love this quick and easy herb cornbread.. Italian herbs and…

Friday Pie-Day: Lamb Patty Pie

When I was younger, I remember going to the indoor market in town with my mum every now and again, and as a treat, we would get a Jamaican patty…

Black-eyed Pea Jambalaya - Deep South Hoppin' John (Not published)

Our Deep South version of the low country favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon,…

Fire House Casserole (Not published)

Stuffed Roasted Butternut

This recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too!