Receta evaluado por Stacey Maupin Torres (Page 22)

Julia Child's Boeuf Bourguinon Simplified

Julia Child's Boeuf Bourguinon SimplifiedPin ItThis is one of Julia Child's most popular recipes and the one…

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Easter Sunday and a White Chocolate Cheesecake- Guest Post

On the occassion of Easter Sunday I have a very special guest. It's none other than the lovely Divina from…

Pork Taco

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

Kulich or Russian Easter bread

Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.

Chocolate Easter Eggs

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this…

Spicy Honey Lime Shrimp with Tropical Couscous

Sweet spicy shrimp served with coscous with a tropical twist.

Incredible Banana Split Bundt Cake