Recetas de Sunny Shin
Spicy Seafood Noodle Soup (Samseon Cham Pong)Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables… |
Julio de 2011
Intermedio |
1 voto
26503 views
|
|
Baked King Oyster Mushroom (Saesongei Guei)
|
Abril de 2011
Intermedio |
1 voto
6831 views
|
|
Miso-glazed SalmonIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh… |
Abril de 2011
Intermedio |
1 voto
10659 views
|
|
Korean Steamed Eggplants (Gaji Namul)Gaji namul is another basic but very popular side dish in korea |
Abril de 2011
Intermedio |
1 voto
2603 views
|
|
Layered Mexican Salad
|
Abril de 2011
Intermedio |
1 voto
5072 views
|
|
The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.… |
Abril de 2011
Intermedio |
1 voto
2312 views
|
|
Michiko CakeI've been looking thinking of creative uses for mochiko. mochi cake is an easy, tasty recipe. The appearance is that of a cake, and the texture is… |
Junio de 2010
Intermedio |
1 voto
3962 views
|
|
Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Mayo de 2011
Intermedio |
1 voto
4262 views
|
|
Bluberry Sour Cream TortteThis is my family's favorite dessert. |
Julio de 2011
Intermedio |
1 voto
1479 views
|
|
Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Abril de 2011
Intermedio |
1 voto
1718 views
|