Suzanna's Recipe Box (Page 8) - CocinarComerCompartir

Nombre de Receta	Chef	Guardar Fecha
The jealousy of the salmon – Salmon à l’orange on braised fennel	Citronetvanille	Abril de 2012
Grandma’s secret recipe – Potato crescia with greens and many other things	Citronetvanille	Abril de 2012
To make traditions live – Chocolate cake from Metz	Citronetvanille	Abril de 2012
A Simple brioche – One French brioche among others	Citronetvanille	Abril de 2012
A Crunchy bite – Spring salad with fresh chick peas, baby carrots, avocado and ricotta salata	Citronetvanille	Abril de 2012
In and out Focaccia – Focaccia with green olives, oregano, cherry tomatoes, and ricotta salata	Citronetvanille	Abril de 2012
The sandwich for uncomplicated people – Spicy chicken herb patty sandwich	Citronetvanille	Abril de 2012
The tartine for busy days – Tartine with sauté dandelions, grilled tomatoes, poached egg, olive vinaigrette	Citronetvanille	Abril de 2012
Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette	Citronetvanille	Abril de 2012
Not that ordinary – Chives crêpes stuffed with herb marinated salmon and leek mustard sauce	Citronetvanille	Abril de 2012
Let’s get back in shape – Grilled sweet potato and spinach salad with blood orange and candied ginger vinaigrette	Citronetvanille	Abril de 2012
For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce	Citronetvanille	Abril de 2012
Let’s grill all of them – Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing	Citronetvanille	Abril de 2012
Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus	Citronetvanille	Abril de 2012
I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese	Citronetvanille	Abril de 2012
I can play the mandoline – Zucchini tagliatelle with spicy chick pea tomato sauce	Citronetvanille	Abril de 2012
The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce	Citronetvanille	Abril de 2012
Are you ready for summer? – Ricotta terrine with roasted peppers and mint	Citronetvanille	Abril de 2012
For pineapple lovers – Coconut-pineapple yogurt bouchées with pineapple-rum compote	Citronetvanille	Abril de 2012
Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese	Citronetvanille	Abril de 2012
A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce	Citronetvanille	Abril de 2012
A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust	Citronetvanille	Abril de 2012
My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto	Citronetvanille	Abril de 2012
Back to Provence – Tian Provencal and tapenade tartine	Citronetvanille	Abril de 2012
When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence	Citronetvanille	Abril de 2012
Goodbye San Francisco – Crostata with blueberries and yogurt cream	Citronetvanille	Abril de 2012
A crunchy bite – Cauliflower beignets with hot chili tomato sauce	Citronetvanille	Abril de 2012
C’est si bon – Crêpes with grilled apples and dulce de leche	Citronetvanille	Abril de 2012
Bread or brioche? – Raisin bread with a swirl	Citronetvanille	Abril de 2012
So French – Gougères with comté cheese and thyme	Citronetvanille	Abril de 2012

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Recipe Box

The jealousy of the salmon – Salmon à l’orange on braised fennel

Grandma’s secret recipe – Potato crescia with greens and many other things

To make traditions live – Chocolate cake from Metz

A Simple brioche – One French brioche among others

A Crunchy bite – Spring salad with fresh chick peas, baby carrots, avocado and ricotta salata

In and out Focaccia – Focaccia with green olives, oregano, cherry tomatoes, and ricotta salata

The sandwich for uncomplicated people – Spicy chicken herb patty sandwich

The tartine for busy days – Tartine with sauté dandelions, grilled tomatoes, poached egg, olive vinaigrette

Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

Not that ordinary – Chives crêpes stuffed with herb marinated salmon and leek mustard sauce

Let’s get back in shape – Grilled sweet potato and spinach salad with blood orange and candied ginger vinaigrette

For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce

Let’s grill all of them – Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

I can play the mandoline – Zucchini tagliatelle with spicy chick pea tomato sauce

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

Are you ready for summer? – Ricotta terrine with roasted peppers and mint

For pineapple lovers – Coconut-pineapple yogurt bouchées with pineapple-rum compote

Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

Back to Provence – Tian Provencal and tapenade tartine

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence

Goodbye San Francisco – Crostata with blueberries and yogurt cream

A crunchy bite – Cauliflower beignets with hot chili tomato sauce

C’est si bon – Crêpes with grilled apples and dulce de leche

Bread or brioche? – Raisin bread with a swirl

So French – Gougères with comté cheese and thyme

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