Chef Alemania
Recetas de Swapna (Page 3)
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Crispy onion pakodasYet another crispy pakodas taste yummy with variety rice or people like me have it just like that :)Ingredients :Method :1. Slice the onions length… |
Diciembre de 2009
Intermedio |
2 votos
227 views
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Kovakkai poriyalThis tiny looking vegetable called Ivy gourd in english is rich in protein & fibre. It taste good when served with hot rice, rasam & dal. Simple to… |
Diciembre de 2009
Intermedio |
2 votos
293 views
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Fish fryQuick & simple fish fry would be the perfect starter. Any kind of fish can be used. I prefer shallow frying them with oil, instead it can be baked,… |
Diciembre de 2009
Intermedio |
2 votos
391 views
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Passionfruit cakeMy special days always starts with sweets. Today my brother's wife delivered a georgeous baby boy & I wish them all the happiness as a family of… |
Diciembre de 2009
Intermedio |
2 votos
303 views
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Avarakkai peanut poriyalAvarakkai peanut fry is the different combination which taste great with rice.Ingredients :Method :1. Coarsely grind the roasted peanut & keep… |
Diciembre de 2009
Intermedio |
2 votos
262 views
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Prawn masala fry / CurryWhen it comes to non-veg dishes, prawns are my favourite. This Indian prawn masala fry will taste great with rice as well as rotis. My mom make this… |
Diciembre de 2009
Intermedio |
2 votos
351 views
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Sweet kozhukattaiKozhukattai is famous South indian sweet made especially during vinayaga chaturthi. Different variety of kozhukattai with different stuffings will… |
Diciembre de 2009
Intermedio |
2 votos
291 views
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Cabbage pakodaEverytime I buy cabbage, I finally end up in purchasing bigger sized one. I like to add this juicy vegetable in most of my dishes like fried rice,… |
Diciembre de 2009
Intermedio |
2 votos
314 views
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Chow chow kootuKootu is my favourite side dish for kara kulambu. I make it little thick to serve as side dish & little thin for kulambu. Chow chow which is also… |
Diciembre de 2009
Intermedio |
2 votos
355 views
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Chicken KurumaIndian dishes are meant for its flavour & spices used. Especially, when it comes to non-veg dishes, we have varieties & taste unique. One of my… |
Diciembre de 2009
Intermedio |
2 votos
298 views
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