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Chef Alemania

Recetas de Swapna (Page 3)

	Crispy onion pakodas Yet another crispy pakodas taste yummy with variety rice or people like me have it just like that :)Ingredients :Method :1. Slice the onions length…	Diciembre de 2009 Intermedio	2 votos 227 views
	Kovakkai poriyal This tiny looking vegetable called Ivy gourd in english is rich in protein & fibre. It taste good when served with hot rice, rasam & dal. Simple to…	Diciembre de 2009 Intermedio	2 votos 293 views
	Fish fry Quick & simple fish fry would be the perfect starter. Any kind of fish can be used. I prefer shallow frying them with oil, instead it can be baked,…	Diciembre de 2009 Intermedio	2 votos 391 views
	Passionfruit cake My special days always starts with sweets. Today my brother's wife delivered a georgeous baby boy & I wish them all the happiness as a family of…	Diciembre de 2009 Intermedio	2 votos 303 views
	Avarakkai peanut poriyal Avarakkai peanut fry is the different combination which taste great with rice.Ingredients :Method :1. Coarsely grind the roasted peanut & keep…	Diciembre de 2009 Intermedio	2 votos 262 views
	Prawn masala fry / Curry When it comes to non-veg dishes, prawns are my favourite. This Indian prawn masala fry will taste great with rice as well as rotis. My mom make this…	Diciembre de 2009 Intermedio	2 votos 351 views
	Sweet kozhukattai Kozhukattai is famous South indian sweet made especially during vinayaga chaturthi. Different variety of kozhukattai with different stuffings will…	Diciembre de 2009 Intermedio	2 votos 291 views
	Cabbage pakoda Everytime I buy cabbage, I finally end up in purchasing bigger sized one. I like to add this juicy vegetable in most of my dishes like fried rice,…	Diciembre de 2009 Intermedio	2 votos 314 views
	Chow chow kootu Kootu is my favourite side dish for kara kulambu. I make it little thick to serve as side dish & little thin for kulambu. Chow chow which is also…	Diciembre de 2009 Intermedio	2 votos 355 views
	Chicken Kuruma Indian dishes are meant for its flavour & spices used. Especially, when it comes to non-veg dishes, we have varieties & taste unique. One of my…	Diciembre de 2009 Intermedio	2 votos 298 views