Chef La India
Recetas de Sweatha Pai (Page 38)
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Pita BreadPita is a round pocket bread that is prevalent in Middle East and Mediterranean cuisine.The pocket in pita is formed when the steam puffs up the… |
Agosto de 2010
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Zucchini & Carrot a ScapeceScapece (pro. skahpeysay) is an Italian dish -side or salad and usually has a poached/fried vegetable/meat in an vinegary/acidic sauce/marinade… |
Agosto de 2010
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Nohut Salatasi- Turkish Chickpea SaladThis is a simple yet delectable and healthy salad from the versatile turkish cuisine.Turkish cuisine is fusion… |
Agosto de 2010
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310 views
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Pappa al Pomodoro:Tomato Bread SoupOne of the major attractions while making Tuscan bread was that I could use it for making Pappa al Pomodoro or… |
Agosto de 2010
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Brown Rice TabboulehTabbouleh is a middle eastern salad of bulgur,parsley,mint with a dressing of olive oil and lemon juice.This dsh is versatile as several additional… |
Agosto de 2010
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282 views
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Musabbaha-Whole Chickpea Hummus Syrian StyleHummus or Hoummous is a creamy dip made of chickpea and tahini optionally with spices or flavours added. I have… |
Julio de 2010
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338 views
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Fat Free Mango Flap JacksFlap Jacks are a part of British Cuisine and are made of oats,butter,golden syrup/honey and brownsugar.These are actually Brit cousins of US Granola… |
Julio de 2010
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345 views
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SalmorejoThis is a simple creamy and cold raw tomato soup from Cordoba in Spain.The basic ingredients are tomato,bread,garlic,vinegar and olive oil which are… |
Julio de 2010
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317 views
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Petit Pains Au Lait- French Milk RollsFrench Milk rolls are delectable breakfast or snack bread rolls with a soft crust and sweet light soft… |
Julio de 2010
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300 views
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Pane Toscano -Saltless Tuscan BreadOkay,this is my amateurish attempt at the Tuscan bread which is a rustic saltless bread from Tuscany and is… |
Julio de 2010
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400 views
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